“A recipe has no soul. You, as the cook, must bring soul to the recipe.”
What are the limits of logic? Times Literary Supplement. Biography of Kurt Gödel.
This Modern Australian cafe/restaurant is fantastic. The atmosphere is great being an old terrace house turned into a restaurant. It is BYO and the meals are large portions and reasonable.
Owner & Chef Scott Luland has run Wet Paint since 1999 and continues to passionately create a menu that uses the highest quality cuts and freshest produce sourced daily as well as the freshest local seafood delivered daily.
You don't have to travel all the way across to the New Orleans to get some hearty, Louisiana style soul food. Celebrating 15 years in 2013 is Bronte's ever so popular Wet Paint Restaurant, which delivers exactly that.
Known for offering generous portion sizes and robust flavours, the menu at Wet Paint changes frequently to offer a host of tasty dishes that are of a Modern Australian, Mediterranean, North African and Creole fusion, at an affordable price.