Strong enough to make holes in the rock are tiny drops of water that persist to fall. Persistence is the attitude that breaks down mountains one rock at a time…
The Santiago Boys Evgeny Morozov. “A wild tale of how Allende’s engineers and a British management consultant dared challenge corporations and spy agencies – and almost won.” A teaser for the upcoming full video.
Give them a slick kitchen and some fancy ingredients and we know chefs can do ingenious things. It’s their job, after all. Less well known but arguably more useful in this era of soaring food and energy prices, is that chefs are also very adept at improving food and intensifying flavours at little to no cost. Show them a typical weekly shop, and their brains will begin to whir over potential ways of making food tastier with a few simple tricks. No need for expensive gadgets. No rare ingredients.
From reviving traditional kitchen habits to vogueish approaches to seasoning, here’s how to maximise flavour at minimum expense.
He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.
Penicillin cures but Wine makes us live happy lives
The Drops of God (神の雫, Kami no Shizuku) is a Japanese manga series about wine. It is written by Tadashi Agi, a pseudonym employed by creative team of sister and brother Yuko and Shin Kibayashi,[4][5] and illustrated by Shu Okimoto. The story is told in two parts – the first part focusing on protagonist Shizuku Kanzaki and his rival Issei Tomine on their search of the "Twelve Apostles" wines, and the second focusing on finding the "Drops Of God".
