Journalist and cookery writer Daisy Garnett has writing in her blood (mum is author Polly Devlin and uncle is poet Seamus Heaney). She runs lifestyle website a-littlebird.com from the library-cum-workroom of her home in Brixton, South London
Interiors special: Daisy's treasure trove
Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile enough to work in recipes as diverse as salads, vegan sloppy joes and dal!
Cook once, eat twice is writer and blogger Rachel Roddy’s philosophy, and it’s the theme of her three-part residency. In today’s first part, braised lentils offer two ways to celebrate the hearty food of Rome, her adopted home.
Watch Rachel prepare the braised lentils in our short film below.
