Wine & friends are a great blend.~ Ernest Hemingway as love like wine gets better with age
In this video, Michael Pollan explains how caffeine is woven into the fabric of modern society. Here’s the short version of how that came to be: People used to drink a lot of alcohol because water was unsafe, so folks were often in a sort of low-grade stupor. When coffee hit Europe, it provided the stimulation, focus, and energy necessary for people to work better and longer. Voila, the Enlightenment and Industrial Revolution.
As part of the Great Green Wall initiative, Senegal has been building circular, drought-resistant gardens to keep the Sahara desert from spreading any further. The Kid Should See This explains how they work:
These Senegalese farmers plant the spiraling gardens with a plan to hold water: Medicinal plants in the inner circle, three rows of vegetables, with fruit and nut trees next. The outer circles are created with large baobab trees and African mahogany trees
Laura Olin is right; this recorded lunch conversation with Orson Welles from 1983is well worth a read. I mean:
Waiter: Gentlemen, bon appétit. How is everything?
O.W.: We’re talking, thank you. [Waiter leaves.] I wish they wouldn’t do that. If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they’re talking.
H.J.: What is wrong with your food?
O.W.: It’s not what I had yesterday.
H.J.: You want to try to explain this to the waiter?
O.W.: No, no, no. One complaint per table is all, unless you want them to spit in the food. Let me tell you a story about George Jean Nathan, America’s great drama critic. Nathan was the tightest man who ever lived, even tighter than Charles Chaplin. And he lived for 40 years in the Hotel Royalton, which is across from the Algonquin. He never tipped anybody in the Royalton, not even when they brought the breakfast, and not at Christmastime. After about ten years of never getting tipped, the room-service waiter peed slightly in his tea. Everybody in New York knew it but him. The waiters hurried across the street and told the waiters at Algonquin, who were waiting to see when it would finally dawn on him what he was drinking! And as the years went by, there got to be more and more urine and less and less tea. And it was a great pleasure for us in the theater to look at a leading critic and know that he was full of piss. And I, with my own ears, heard him at the ‘21’ complaining, saying, “Why can’t I get tea here as good as it is at the Royalton?” That’s when I fell on the floor, you know.
And this bit, about how people used to treat going to the movies like reading a magazine or flipping on the TV, is fascinating:
H.J.: Warren Beatty was just saying that TV has changed movies, because for most of us, once you’re in a movie theater, you commit, whether you like it or not. You want to see what they’ve done, while at home …
O.W.: I’m the opposite. It’s a question of age. In my real moviegoing days, which were the thirties, you didn’t stand in line. You strolled down the street and sallied into the theater at any hour of the day or night. Like you’d go in to have a drink at a bar. Every movie theater was partially empty. We never asked what time the movie began. We used to go after we went to the theater.
H.J.: You didn’t feel you had to see a movie from the start?
O.W.: No. We’d leave when we’d realize, “This is where we came in.” Everybody said that. I loved movies for that reason. They didn’t cost that much, so if you didn’t like one, it was, “Let’s do something else. Go to another movie.” And that’s what made it habitual to such an extent that walking out of a movie was what for people now is like turning off the television set.