Courtesy of whiskey road at DorriGO
What makes a great whiskey?
Is it the neck-tickling moment of sweet, floral,
fruity and spice hitting the olfactory
all at once?
fruity and spice hitting the olfactory
all at once?
Yeah, that can do it.
Or, does great whiskey drip down the palate like
butter and massage the roof of your mouth?
Um, yeah, that’ll do it.
butter and massage the roof of your mouth?
Um, yeah, that’ll do it.
But the greatest Scotch whiskeys
I’ve ever tasted dance on the tongue
with a tapestry of fine, delectable notes
sticking around long after the liquid is swallowed.
I’ve ever tasted dance on the tongue
with a tapestry of fine, delectable notes
sticking around long after the liquid is swallowed.
Eating chilies cuts risk of death from heart attack and stroke, study says CNN. So make that egg-nog spicy!