Jozef Imrich, name worthy of Kafka, has his finger on the pulse of any irony of interest and shares his findings to keep you in-the-know with the savviest trend setters and infomaniacs.
''I want to stay as close to the edge as I can without going over. Out on the edge you see all kinds of things you can't see from the center.''
-Kurt Vonnegut
To begin your perfect day in Lisbon, start with the national pastry. You may have had a Portuguese tart before, but until you have had one fresh from the streets of Lisbon, you haven’t. Like the croissants of Paris, they are altogether lighter, crispier and tastier than anything I’ve had back home.
Garage. Sydney, February 2024 (foto by FH)
For a real treat, it’s worth the short tram trip from the city centre to the bakery where it all started. Pastéis de Belém is set in a wide-fronted, decoratively tiled building, distinguished by its smart blue draped awnings.
Part of a former monastery, it began selling its custard tarts in 1837 as a way to make income when the monasteries were shut down in the wake of the revolution. The queues can be long, but they move quickly. And the tarts are worth it. Match one with a delicious coffee, and spring into your day.
Wander | Leaving the bakery, you may wish to snoop around Belém, the popular neighbourhood that was once the heart of Lisbon’s maritime trade. There you’ll find the historic Belém Tower and museums. We, however, decided to hop on a bus to downtown Bairro Alto, the old part of town. The streets are cobbled and steep, winding past dozens of colourful bars, restaurants and art galleries. You can spend an entire morning poking around. And we did.
Treasure hunt | If you find yourself in town on a Tuesday or Saturday, you’re in luck. Check out the famous flea market Feira da Ladra in Alfama at Campo de Santa Clara. You’ll find streets of books, blankets, nicknacks and glassware. There are also new items from local makers. Feel free to haggle for the best price.
Lunch | It was time for some food, so we hopped onto a train for the 14-minute trip to LX Factory, a cluster of bohemian restaurants, cafes, galleries and shops set in a former industrial quarter dating back to 1846. In the sun-dappled garden at Café na Fábrica, I enjoyed a delicious trio of palm-sized rabbit tarts with a beer, while my partner opted for the nation’s famous sardines, five beautifully cooked fish on a plate with a few potatoes and a drizzle of oil, along with the local wine.