Sunday, March 29, 2026

No Tyrants No King: Postcard from Kangaroo Island: the restaurant hidden in a fig tree

Sydney was the first to stage the march as it is hours ahead of American cities

No Kings No Tyrants - Courage is contagious


Large protests against the Trump administration are taking place in cities across the US, marking the third iteration of No Kings rallies that have previously drawn crowds into the millions.

No Kings protests across the US rally against Donald Trump


Protesters slam ‘madman, tyrant’ in anti-Trump rallies across the US

Washington | Tens of thousands of Americans took to the streets on Saturday (Sunday AEDT) to protest against President Donald Trump. But in one corner of the US capital, the crowd had another target in mind: White House deputy chief of staff Stephen Miller.

“Stephen Miller does seem to be responsible for the most cruel policies of the administration,” said Mark, a federal government employee who declined to give his name out of fear of repercussions. “In particular, the concentration camps that are being constructed to house immigrants before deportation. It’s a national shame.”

Protesters are taking to the streets in New York, Washington and Minneapolis to protest against US President Donald Trump.

Amid dozens of marches under the “No Kings” banner around Washington on Saturday, hundreds chose one starting in the poorer south-eastern suburbs along a route that passed Miller’s residence in Fort McNair.

The old army post, site of the National Defence Museum and National War College, is also home to Secretary of State Marco Rubio and Defence Secretary Pete Hegseth.

Miller, according to the protest website, was “the power behind the throne” of Trump’s presidency, and “has stoked white nationalist bigotry and hate, and he is amassing power but has no accountability”.

Mark, the protester, was inspired to come out on a sunny spring day because of “all of the things”. His motivation fits the No Kings brand of marches, which bring together a loose and disparate coalition of the president’s critics.

“We have a madman, tyrant for a president,” he said. “The shattering of constitutional norms is a big problem. Yep, going to war without a declaration, stealing the power of the purse from Congress. Trump just does whatever he wants.”

Demonstrators march over the Frederick Douglass Bridge in Washington, towards Fort McNair, where deputy chief of staff Stephen Miller resides, during the No Kings protest. AP

The No Kings movement, which takes its name from the idea that Trump is running the country like a monarch, has been building steam throughout his second term, becoming an outlet for those frustrated with the Trump administration’s policies.

On Saturday, more than 3200 events were planned in all 50 states, and organisers hoped it would be the largest single-day protest in US history.

The first major No Kings rally last June grew out of demonstrations in Los Angeles about the administration’s immigration crackdown in the city, and was timed with Trump’s military parade in the capital.

A second in October drew millions of participants from around the country.

Last year’s demonstrations focused on Trump’s raids targeting illegal immigrants, the use of federal troops to stem crime in major cities, the wiping out of federal workforces, the ripping up of climate change mitigation policies and the administration’s lack of a plan to improve affordability.

Huge crowd marching at the No Kings protest in New York on Saturday. AP

But the US-Israel war in Iran, now in its fifth week, has given protesters a new focus as the conflict drives up petrol prices and upends global markets.

The prolonged partial government shutdown, causing havoc in airports around the country, has also hurt Trump’s standing. The president’s approval rating has fallen to 36 per cent, its lowest point since his return to the White House, according to a Reuters/Ipsos poll.

On the National Mall in Washington on Saturday, the crowd chanted pro-democracy slogans and held anti-Trump signs.

Outside an aged care centre in Chevy Chase, Maryland, a group of elderly people in wheelchairs held signs encouraging passing cars to “resist tyranny”, “honk if you want democracy”, and “dump Trump”.

Republicans have bashed No Kings as ineffective and out of touch, with Trump once calling the marches a “joke” full of “whacked out” participants.

Demonstrators rally on the National Mall during the No Kings protest in Washington. AP

White House spokeswoman Abigail Jackson derided the demonstrations in a statement, saying: “The only people who care about these Trump derangement therapy sessions are the reporters who are paid to cover them.”

In Minnesota, about 100,000 people were expected to turn out at a rally at the state capitol. The state has become a flashpoint for Trump’s crackdown on illegal immigrants after US citizens Renee Good and Alex Pretti were killed by federal agents earlier this year.

Back in Washington, one protester held a sign declaring “Pretti Good reason for a protest”.

Alice Mary Levine, a retired accountant holding a “No princes, no Miller” sign, said she joined the march past the home of Trump’s key policy mastermind because she was upset by the treatment of immigrant communities.

“I feel that he is a really poor person to be a confidant or consultant to our president.”

Demonstrators march over the Frederick Douglass Bridge during the No Kings protest. AP

Miller has been central to Trump’s hardline immigration policies and courted controversy for describing Good as an “assassin” and Pretti as “a domestic terrorist”.

Paige Trevor, a parenting coach, said she was “outraged” by “a war no one agrees with, no transparency, and injustice”. She was reassured by the protest turnout and said the administration was starting to “bring people out”.

But Mark was not so sure what the rest of the Trump term would bring.

“It fills me with an existential dread,” he said. “It will get worse as he feels more threatened, and he who knows what he’s capable of.”


Student Finds the Psychedelic Fungus the Inventor of LSD Spent His Life Searching For ZME Science

Postcard from Kangaroo Island: the restaurant hidden in a fig tree 

The sparsely populated Australian island offers a unique culinary experience — Mediterranean feasts served beneath the boughs of a 130-year-old tree




Published
The best restaurant on Kangaroo Island, just off the coast of South Australia, is also its most clandestine. Although well signposted from several kilometres away, on arrival The Fig Tree is almost invisible. Pulling into its car park, I was joined by a handful of other lunchtime diners who stepped out of their vehicles and had no idea where to go next. Some awkward jokes were made before another car arrived and an apparently informed couple strode off up a huge lawn, decisively marching towards what looked like an enormous bush. 
The 45-cover restaurant is hidden beneath the boughs of this 130-year-old Iranian fig tree — stepping inside inevitably has the feeling of entering a fairytale. Tables are carefully placed in clearings between the branches. Sitting down, I noticed old bits of wood to the side of the main area, gently decomposing in the undergrowth and festooned with snails. It felt like a forest sprite might take my order from atop a toadstool.
About 100km south of Adelaide, Kangaroo Island is home to fewer than 5,000 people, though it is six times the size of Singapore. Queen Victoria was still on the throne and Australia was very much part of the British empire when this mighty tree was planted among the farmland in the island’s rural north. The tree’s rhythms still dictate what happens in the restaurant today. When its thousands of leaves fall each May, the restaurant closes for the season. When hundreds of kilos of figs ripen in March, the staff race to collect them before the local wildlife.
“The birds nail them — especially the parrots,” owner and head chef John Stamatakis told me. “Then when the figs hit the ground, the kangaroos come in. We’ve got a local winemaker who will collect a couple of hundred kilos to make fig liqueur as well, but that barely puts a dent in it.”
A large tree with a grassed area in front of it.
The entrance to The Fig Tree restaurant on Kangaroo Island. All photographs © the South Australian Tourism Commission
An old Jeep in an empty carpark.
The Fig Tree Land Rover
A number of dishes on a table.
A selection of dishes including shio koji roast chicken and saltbush porchetta
Given that the restaurant is wholly dependent on the fitness of the host plant, Stamatakis finds himself worrying and striving to remain ignorant at the same time. “It’s still growing, even after all the decades, but I really try not to think too much about its health because obviously if the tree had a problem, it’d really put a downer on things. Each spring when we come back and get set up, we scratch just a little bit to check it’s still green. When the budding happens, it’s a huge relief.”
Map of Kangaroo Island in South Australia showing locations including The Fig Tree, Kingscote, and Penneshaw, with Adelaide on the mainland
The relief at the re-leaf is as understandable as the foliage is vital to the dining experience. The South Australia summer can be pitilessly hot, and the dense coverage makes lunch a pleasantly temperate affair, even when the mercury surges past 40C outside. The restaurant is usually only open at lunch but a limited number of evening meals are served on summer nights up at an old shearing shed on the far side of the property.
For new waiting staff, this singular environment offers other challenges — specifically working their way through the tangle of branches and roots to safely deliver dishes. In the first week there are inevitably some stumbles and a few bass notes as skulls crack against timber. “I’ve nearly knocked myself out cold in here, so it can happen,” said Stamatakis. “But by the second week things tend to get smoother for the new starts.”
A person standing under a metal frame near a large tree.
The restaurant’s entrance
A hand holding an orange-coloured drink.
A watermelon saltbush cooler with tequila and sake
Atmosphere it does not lack, but the gimmick of dining inside an ancient tree wouldn’t count for much if the food wasn’t as interesting as the setting. There’s little choice — instead, guests are served an 11-dish Mediterranean-inspired set menu. Things opened with a small garlic and rosemary pizza and a side of whipped ricotta with Ligurian honey. This had not travelled as far as it sounded: Ligurian bees were imported to Kangaroo Island in the late 1800s and have proliferated since.
Deep-fried dolmades with tzatziki came next, followed by a yellowfin tuna carpaccio with burnt lemon and sea mustard. This left me wanting to cancel the rest of the menu, then bribe the chef to just bring several more portions of it alone.
I’m glad I didn’t as the saltbush porchetta with fennel was another delight. And even though the barramundi with saffron orzo and aioli that followed left me feeling like I wanted to take a few laps around the tree’s significant circumference to help with digestion, it was delicious too.
The majority of the ingredients had been sourced locally. While many restaurants prize localism on ethical grounds, here there are practical considerations too: other products would have to be brought over on the ferry, and the restaurant is 90 minutes’ drive from the port, much of it on unsealed roads. The wine list has one or two offerings from Europe but most of the bottles come from South Australia and many from the island itself. 
As if to underline the point, the creamy galaktobourekofor dessert arrived with preserved green figs — we were no longer talking about food miles but a matter of centimetres. 

Details

Jamie Lafferty was a guest of the South Australian Tourism Commission (southaustralia.com). The Fig Tree (thefigtreeki.com.au) open mid-November to mid-April each year. The set lunch costs A$140 (£53)
Find out about our latest stories first — follow FT Weekend on InstagramBluesky and X, and sign up to receive the FT Weekend newsletter every Saturday morning

Saturday, March 28, 2026

Bull Sharks Form Friendships and Choose Who They Swim With

The Pudding: Mapping 100,000 moments of human happiness


This AI Tool Can Tell If Your Brain Is Aging Too Fast


“The past only comes back when the present runs so smoothly that it is like the sliding surface of a deep river,” Virginia Woolf  Life, Loss, and the Wisdom of Rivers


“When it hurts,” wrote the Polish poet Czeslaw Miłosz, “we return to the banks of certain rivers,” and I take comfort in his words, for there’s a river I’ve returned to over and again, in sickness and in health, in grief, in desolation and in joy.




Bull Sharks Form Friendships and Choose Who They Swim With SciTech Daily


 A smartphone app can help men last longer in bedNew Scientist: “Will wonders ever cease?”


What a Century-Old Sex Manual Got Right



Paperback vs. Hardcover: Which is Better For Readers (and For Writers)?

 

Paperback vs. Hardcover: Which is Better For Readers (and For Writers)?

Literary Hub – Maris Kreizman Digs Into the Pros and Cons: “If you conducted a survey, I am fairly certain you’d find that the majority of readers prefer paperbacks to hardcover books. I have no stats to back this up, but I know what I’ve heard anecdotally for years. Paperbacks are lighter and smaller and more lithe, easier to put in a pocket or a backpack and carry around. 



They’re also significantly cheaper. Now that the kind of mass market paperbacks you could find in any local grocery or drugstore have officially been retired, you’d think that the mighty trade paperback would rule the world (of books, at least). But it’s not that simple. When my publisher originally planned for my debut essay collection to be a trade paperback original, I begged and begged them to change their minds. 

I had written a humorous collection, which is the genre of book that is ground zero for the TPO format, but I also wanted the essays to be seen as literary. But I know from having covered books for decades that a hardcover release signals, at least to me, that the publisher is more invested in the title…”