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Thursday, June 04, 2026

Amalfi Ettalong

Last month we watched the opening sequence of Hotel Costiera, the new Amazon series starring Jesse Williams as an ex-marine -cum- fixer at a luxury hotel on the Amalfi Coast. For a few glorious minutes, Williams cruises down an empty Strada Statale 163 on cherry red Vespa Primavera - no cars, no people, just curves and sea. Add some lemons and you have the Amalfi Coast dream.

 

Today the streets at Woy Woy and Umina were also empty …


It was the rainbow theme at Ettalong that made our day as well as the Italian dishes shared with  A & B at Amalfi - which were divine …

Antipodean Amalfi











Amalfi Coast, Italy
By Ondine CohanePhotographs by Gianni Cipriano
Ondine Cohane is a regular contributor to the New York Times Travel section and lives in Pienza, Italy.
On a cerulean sea, fishing boats bob under villages suspended like cliffside bird’s nests. Huge lemons hang from ancient groves, and barefoot-chic restaurants grill just-caught fish. There are blue and gold Byzantine domed churches, and nearby, some of the world’s most important archeological complexes. Sounds like a heavenly idyll? It is. The problem is that much of the world thinks this part of the Italian coast is, too, and the congestion is increasingly horrible on the roads of the 30-mile region in summer. Luckily, May and early June are less trafficked in every sense, so one can more easily plan excursions by sea or by land. With trails and coastal routes that draw only a fraction of the high season’s crowds, the land of sirens becomes particularly seductive this time of year.

Recommendations

  • The evocative Museo della Carta, or Paper Museum, is housed in a 13th-century mill in the town of Amalfi.
  • The picturesque Cattedrale di Sant’Andrea, near the town’s harbor, dates back to 987 but has been renovated several times over the centuries.
  • Renting a private boat is a worthwhile splurge. Lucibello is one company that sets up the vessel with a captain.
  • Take a leisurely passeggiata, or stroll, through the town of Sorrento, a gateway to the Amalfi Coast.

Itinerary

Friday

5 p.m. Start your own Grand Tour
Some visitors to the region bypass Sorrento, which is only about an hour southwest of Pompeii, and whiz farther along the Amalfi coast. It’s their loss. Take a passeggiata (stroll) on the Corso Italia, the city’s main thoroughfare, followed by a sunset aperitivo on the terrace of La Minervetta hotel (open to nonguests) as your prize. Try its signature concoction with Sorrento lemon, sea salt, gin, rosemary and blue chamomile (30 euros, or about $35, with complimentary local snacks; call for a reservation).
A terrace with colorful umbrellas, tables and deck chairs looking over the sea.
La Minervetta
8:30 p.m. Eat the region’s best produce
While there are several Michelin-starred options in and around the Sorrento, worth a look is the exciting arrival Ndre, run by the local chef Andrea Napolitano. Standouts include mackerel with a sauce made from peaches grown on the slopes of Sicily’s Mount Etna (€30), and fresh egg ravioli, stuffed with creamy ricotta and Agerola provola, a Campanian cheese (€28). Meanwhile at Pizzeria da Franco, the line of regulars is a tip off that this is the best spot for pizza in Sorrento. The pizzas (from about €10) are done in the style of Vico Equense, a nearby town, which is a long pie with an extra crispy crust.
A plate with a small piece of cooked fish topped with a crisp lattice on top.
Ndre
Take a passeggiata on the Corso Italia, Sorrento’s main thoroughfare.

Saturday

9 a.m. Take a stairway to heaven
To get from Sorrento to Amalfi, the best, and most picturesque, way is by ferry (about an hour and a half, depending on stops, about €25). Close to Amalfi’s harbor, its cathedral, called Cattedrale di Sant’Andrea but known more popularly as the Duomo di Amalfi, dates to 987 but has been renovated several times over the centuries (entry €3). The Romanesque and Byzantine elements illustrate how the port town was connected to other maritime powers during its heyday. According to legend, if you go up the stairs (62 in total) hand in hand with the person you love you won’t end up marrying themAfter checking out the sacred site, return to the earthly realm with a cappuccino and cornetto at the beloved Pasticceria Pansa, a cafe and bar beside the cathedral (€12 at a table, €4 if you are standing at the bar).
The interior of a grand church.
Cattedrale di Sant’Andrea
10 a.m. Hike a serene trail
Above Amalfi, the Path of the Gods, a hiking trail with olive trees, vineyards and lemon groves hanging over the Mediterranean, is busy in high season. But the quieter, more secluded, shaded and adjacent hike is the Valle delle Ferriere, which passes by the ruins of paper mills that used to be a prime source of income here. The full three-hour-or-so loop also leads into a nature reserve with stately poplars, and the picturesque medieval village of Pontone, but you can edit your route to a shorter distance. After your hike, check out Amalfi’s Museo della Carta, or the Paper Museum, in a 13th-century mill and lovingly restored in 1971 with original wooden mauls and printing press on display (admission €3).
Two people wearing backpacks walk along a path that overlooks a village surrounded by cliffs.
Valle delle Ferriere
1 p.m. Visit a seaside classic
Jackie Kennedy put La Tonnarella, a simple but charming beachside restaurant that its owners say she frequented, on the map during the time she was falling in love with the region. It’s worth the hundreds of steps down from the quiet fishing village of Conca dei Marini, about a 10-minute taxi ride from Amalfi’s harbor (about €24 to €29; catch one from the stand). Dishes include tiny fried calamari and spaghetti with fresh lobster. Lunch for two, without wine, about €100.
A busy beachside restaurant with two small boats parked on the shore out front.
La Tonnarella
5 p.m. Knock over the shopping in one stop
From Conca dei Marini, take the Sita Sud bus (about 25 minutes) to Positano, the epicenter of the Amalfi Coast’s shopping: Ceramiche Casola has been creating handpainted plates and the like since 1925. The colorful plates cost about €80 each and the store can ship bigger items, like flowerpots, home. Bottega di Brunella kimonos and dresses in silk and linen are designed and made right in town (the organic linen pants cost €225). Meanwhile at Safari Positano, handmade sandals (from €85) come in almost every combination of style and color imaginable. After shopping, reward yourself with a cup from Buca di Bacco gelateria — try the Limone di Amalfi or strawberry (€5 for two flavors).
A person stands behind a retail display of shoes, with many more shoes on display on the back wall.
Safari Positano
7 p.m. Eat, swim and lounge at an iconic hotel
In a 1953 Harper’s Bazaar essay, John Steinbeck wrote of Positano as a small, remote fishing village with few visitors. Now the town has sadly become quite overrun, but Le Sirenuse has the same legendary family ownership as when Steinbeck visited it. Antonio and Carla Sersale keep the property both comfortingly familiar but always updated. One of the hotel’s bars, Franco’s, is named after the beloved patriarch and is one of the best locales for aperitivo (classic Negroni, €25). A new mosaic-tile artwork, designed by Nicolas Party, was added to the hotel’s much-photographed swimming pool in 2024. And this year, Le Sirenuse launched a chic beach club in Nerano, 25 minutes away (open to nonguests). At the restaurant, La Sponda, hundreds of candles on the terrace add to the romantic vibe, but the €160 minimum spend per person for nonguests might be prohibitive. Aldo’s, also in the hotel, is the more casual option (dinner for two, about €160).
People sit on a terrace overlooking a village with buildings built onto a steep cliff.
Le Sirenuse
10 p.m. Dance in a cave
For those looking for a nightlife experience in a cave overlooking the sea, Music on the Rocks in Positano is open from 7 p.m. to 4 a.m. daily with V.I.P. booths and D.J.s playing everything from the 70’s to Lady Gaga (entry €30 to €50, including a drink). Clubs carved into the rocks seems to be an Amalfi signature: Il Pirata in Praiano, a town that’s one of the coast’s under-the-radar treasures, morphs from beach club and restaurant to a sophisticated bar-lounge after hours until 1 a.m.. Try the Mr. Negroni Goes to the Coast, with housemade vermouth, Campari, Solaro Capri Gin and limoncello foam (€20).
A D.J. plays before a crowd in a lit-up cave.
Music on the Rocks
A bird's-eye view of blue-and-white umbrellas and blue deck chairs on a beach.
An aerial view of a beach in Positano.

Sunday

10 a.m. Take a boat ride
While the ferry service here is useful and dependable, it’s definitely worth the splurge to have your own vessel for at least half a day. Positano’s Lucibello offers excursions with a captain along the coast (from €650 for 3.5 hours, depending on the size of the boat and how many passengers). The view from the sea gives a different perspective, looking up at towering rock cliffs and little towns tucked into the curves of the landscape. It also provides the perfect opportunity for a dip in one of the coves. Among the favorites are Li Galli (the roosters), islands that are the purported home of the devastating sirens from Greek mythology; the Fjord of Crapolla (yes that’s the name), with Roman ruins on the beach; and Grotta dello Smeraldo. Boats will also drop you at seaside lunch spots. Some hotels have boat shuttles as well, but book well in advance to guarantee availability.
An underground lake.
Grotta dello Smeraldo
2 p.m. Eat by the ocean
After your adventures along the coastline you’ll have worked up an appetite. Lo Scoglio da Tommaso, a family-owned legend since 1956 in Marina del Cantone, is on a wood deck built on top of a boulder. Deservedly beloved for its spaghetti with fresh sea urchin (€38), among other seafood dishes like frutti di mare with pasta or served alone, the restaurant also has excellent vegetables from the restaurant patriarch’s farm nearby. Meanwhile Da Adolfo, a fixture since the 1960s on the beach of Laurito by Positano, has a legendary zuppa alle cozze (mussel soup), €22, and a spot to lounge and swim afterward. There is a complimentary boat shuttle to the restaurant from Positano’s port; look for the red sign with Da Adolfo written on it.
A plate of spaghetti on a plate decorated with illustrations of sea urchins.
Lo Scoglio da Tommaso