The 69-year-old Toy Story star, who is in Australia to film the sequel to his 2020 World War II movie Greyhound, was flanked by a muscular tattooed member of his security team, who worked hard to keep the Hollywood icon shielded from crowds.
The strapping security guard cut a striking figure in a fitted black T-shirt, which showcased his heavily tattooed and impressively muscular arms.
Meanwhile, Tom opted for an all-black ensemble, comprising a zipped-up jacket paired with matching trousers and dress shoes.
Chef Sylvia’s Greek restaurant Kiribati Little Bay is as close to ‘summer in Europe’ as you can get walking with Turbo the English stuffy. With big serves, water views, friendly better half Matt, ninth generation Irish Australian, and a wine list that reads like a holiday wish list.
Grilled Fillet snapper is divine and order with a side of garlicky roast potatoes and a fresh village vegetable zucchini and broccoli and you’ve got yourself one heck of a brilliant Greek feast.
Eastern Suburbs – Little Bay
Kouzina Bebe is an authentic Greek restaurant in Sydney’s Eastern Suburbs, located in beautiful Little Bay. Inspired by the Greek table where family and friends gather to share food, stories, and memories, we celebrate time-honoured flavours through thoughtfully prepared dishes with a modern touch.
A Place for Sharing & Connection
Food in Greek culture is about connection — bringing people together to share moments, stories, and care for one another. It is at the heart of family life and a way traditions are kept alive across generations.
We cook with love, respect, and joy, placing quality at the heart of everything we do.
Fresh Produce & Honest Cooking
Taste and quality are never compromised. We personally source and select our produce from the freshest local markets, complemented by select ingredients imported from Greece and its islands.
Growing up in a Greek home, surrounded by the aromas of dishes lovingly prepared by my Giagia and mother, shaped the way we cook today. These experiences continue to guide Kouzina Bebe as a place of warmth, connection, and generosity.
Seafood at the Heart of Our Cooking
Coming from Lesvos — a Greek island where seafood is part of everyday life — our cooking naturally celebrates the sea. Fresh seafood plays a central role in our menu, prepared simply and respectfully to highlight natural flavours.
This island influence shapes the way we cook today, combining coastal Greek traditions with carefully sourced local seafood.
Recipes Passed Down Through Generations
To honour that heritage, we proudly bring to life recipes from my Grandmother Marika’s treasured Tselementes, passed down through generations and now finding pride of place in our home — Kouzina Bebe.
Welcome to Kouzina Bebe
Kali Orexi!
