Jozef Imrich, name worthy of Kafka, has his finger on the pulse of any irony of interest and shares his findings to keep you in-the-know with the savviest trend setters and infomaniacs.
''I want to stay as close to the edge as I can without going over. Out on the edge you see all kinds of things you can't see from the center.''
-Kurt Vonnegut
Grasses, leaves, bark, clay, and dirt were once staples of a famine diet. Now they’re served at the world’s most exclusive restaurants... World going gaga